Index Page
DETAILS ABOUT 4 DIFFERENT TYPES OF COFFEE BEANS.
1. Arabica (Coffea arabica)
Flavor:Complex, sweet, with fruity and floral notes, higher acidity.
Characteristics:
The most popular and widely consumed type of coffee bean, making up a significant portion of global production.
Growing Conditions:
Prefers high altitudes and requires specific growing conditions.
 C1.jpg)
2. Robusta (Coffea canephora)
Flavor:Bold, intense, and rubbery, with a higher caffeine content than Arabica.
Characteristics:
A good choice for milk-based drinks, as its robust flavor stands out.
Growing Conditions:
Hardier and can grow in warmer climates at lower altitudes.
3. Liberica (Coffea liberica)
Flavor:Distinctive smoky and woody taste, often with floral or fruity undertones.
Characteristics:
A relatively rare bean type with a large and unusual shape.
Growing Conditions:
Grows in specific regions, including the Philippines and Malaysia.
4. Excelsa (Coffea dewevrei)
Flavor:A unique combination of tart, fruity, and sometimes smoky flavors.
Characteristics:
Often used to add complexity and depth to blends.
Growing Conditions:
A less common variety found mainly in Southeast Asia.
