Page 1
EXPLANATION OF THE COFFEE TYPES
1. Americano
An Americano is a simple, strong coffee drink made by diluting a shot of espresso with hot water.
Ingredients and Ratio:Espresso and hot water, often in a 1:2 or 1:3 ratio, depending on personal preference. A standard recipe is about one-third espresso to two-thirds hot water.
Flavor:
It is milder than a straight espresso but still has a bold, distinct coffee flavor.
Origin:
The drink reportedly originated during World War II when American soldiers in Italy added hot water to espresso to make it more like the drip coffee they were used to.
2. Latte
A latte is a smooth, milky espresso drink with a generous amount of steamed milk and a small layer of foam.
Ingredients and Ratio:Espresso, steamed milk, and a thin layer of milk foam. The ratio is typically around 1 part espresso to 4 parts milk to 1 part foam.
Flavor:
Milder and creamier than a cappuccino or flat white due to the high milk content.
3. Cappuccino
A classic Italian cappuccino is known for its distinct layers and frothy texture.
Ingredients and Ratio:It is traditionally made with equal parts espresso, steamed milk, and thick milk foam, often called the "rule of thirds".
Flavor:
The layering gives it a creamy mouthfeel, and the coffee flavor is more prominent than in a latte, though still mellowed by the milk.
4. Flat White
The flat white originated in Australia and New Zealand and is known for its bold coffee flavor and silky texture.
Ingredients and Ratio:It is made with a double shot of espresso and steamed milk with a very thin layer of microfoam. The ratio is approximately one-third espresso to two-thirds milk.
Flavor:
With less milk and less foam than a latte or cappuccino, the flat white has the strongest espresso flavor of the milky drinks.
